Flying to India...

Well, it's Mother's Day and I'm in Bangalore, India. I flew in last night for work (for only 2 days!) after what seemed like an eternity in the air. I think the actual flying time was 20 hours, but it included two stops, one in Hong Kong and one in Singapore, and a 12 hour layover at the latter. Crazy. But all in all it was a very easy trip (thanks to business class!), and even relaxing. I can't remember the last time I sat still that long.

I ate a ton. It was like two days of non-stop eating, but crammed into 36 hours. Or something. Before I left Thursday night I had dinner at Fresh Choice, eating way too much as usual. Then on the plane from San Francisco to Hong Kong they served dinner at 2am. For breakfast on the same flight a few hours later I had dim sum. From Hong Kong to Singapore I ate Duck Congee, then ate Chinese noodle soup in the Singapore airport, and more food in the lounge. Then on the trip to Bangalore I had lamb. And snacks in between the whole way.