A super-duper foodie adventure
This past Saturday Sophia and I got to go on a food tasting tour of San Francisco planned and hosted by a couple of friends (Hideyo and Alinna). I've done this once before with a different set of people up in Berkeley, CA, and it was a great taste experience.
This was no different.
We left the South Bay at 8:30 am and drove with the friends up to the Ferry Building in SF. It was cold and somewhat rainy, but we were bundled up well. We started by walking around the weekly Farmer's Market that goes on there, and I bought a pound of kumquats right away, which I proceeded to eat as we wandered around. We tasted a ton of yummy food, including various jams, hummus, etc. Soph had a fresh-water oyster at 9:30 in the morning and was in heaven. A bit much for me at that hour, but more power to her. We also bought some freshly made butter, a couple of fresh breads, and some AMAZING triple creme cheese called Sir Francis Drake by the Cowgirl Creamery. OMG!!! Dang. Wow. That cheese ROCKED THE HOUSE.
After buying all our goodies we stopped in at Pete's and got a few free coffee's (thanks, Hideyo), then sat down outside Pete's and snacked on our first fruits. We ate about half the cheese we bought, spreading it on the fresh bread, and washing it down with coffee. Unbelievable. It took both Soph and I right back to Paris a few years ago. Man was it awesome. I'm getting hungry just writing this and I just ate dinner a few minutes ago.
After the Ferry Building we were off to Tartin for some amazing pastries. My eclair was good, but Soph almost had a seizure her meringue was so good. We then went to Memphis Minnies, a true Southern BBQ spot, where the pork was definitely better than the beef, both were good, but nothing was, at least in my opinion, really spectacular. But it was way fun to eat. Then we were back to Tartin so Soph could pick up more meringues (and for Alinna to get some additional treats as well), before we headed home.
We got home at 4:30, so basically 8 hours of non-stop eating/touring. mmmm. All in all a delicious tour. I can't wait for the next one.
I should be sad to admit, but I'm not, that for dinner Sophia and I finished off the rest of the amazing triple creme Sir Francis Drake cheese, as well as the rest of the baguette we'd started in the morning. This time we toasted the baguette and had the combination with some red wine. wow. time to work out tomorrow, but it was sooooo worth it. yummy.